Leek Soup

18 small new potatoes
1.5L chicken stock
3 leeks, chopped
50g butter
500ml milk
Salt and pepper to taste

Preparation method
Place potatoes into a large saucepan with water to cover. Bring to the boil and cook until tender. Meanwhile, saute leeks in butter until translucent.
When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken stock and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.

From St David's Day Recipes

Happy St David's Day

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